Marcus Gavius Apicius

Marcus Gavius Apicius was a Roman gourmet and epicurean famous for his luxurious taste in food and dining during the 1st century AD. He is often associated with opulent meals and culinary innovation, and his name is linked to one of the earliest known cookbooks, "De re coquinaria," which offers recipes and cooking techniques from ancient Rome. Apicius's reputation symbolizes the Roman pursuit of fine cuisine and indulgence, reflecting the culture’s appreciation for elaborate feasts and sophisticated flavors.