De re coquinaria

"De re coquinaria" is a landmark ancient Roman text on cookery, traditionally attributed to Apicius, a Roman gourmet. It is one of the oldest surviving cookbooks, dating back to the 4th or 5th century AD. The work offers a comprehensive collection of recipes, cooking techniques, and information on ingredients, reflecting the culinary practices of ancient Rome. It provides insights into Roman culture, gastronomy, and social customs, illustrating the importance of food and dining in Roman society. The book is still studied today for its historical value and influence on Western culinary traditions.