Apicius

Apicius is the name of an ancient Roman collection of cooking recipes believed to have been compiled around the 4th or 5th century AD. It offers a glimpse into Roman culinary practices, featuring a variety of dishes, sauces, and ingredients typical of the period. While the true authorship is uncertain, the text is valuable for understanding Roman food culture and culinary techniques. Today, Apicius is studied as one of the earliest known cookbooks, reflecting the tastes and sophistication of Roman gastronomy.