Cookery

Cookery is the art and science of preparing food by applying heat, methods, and techniques to transform raw ingredients into flavorful, safe, and visually appealing dishes. It involves understanding how different ingredients interact, selecting appropriate tools and temperatures, and timing to achieve desired textures and tastes. Cookery can include a variety of methods such as boiling, baking, frying, grilling, and steaming. Skilled cooks use knowledge and creativity to craft a wide range of culinary creations, ensuring food is not only enjoyable to eat but also safe and nourishing.