Leiths School of Food and Wine

Leiths School of Food and Wine, based in London, is a prestigious culinary school that offers professional training in cooking and wine education. Founded in 1975 by cookery writer Prue Leith, it provides a range of courses for both aspiring chefs and home cooks. The school focuses on practical skills, culinary techniques, and food knowledge, emphasizing high-quality ingredients and seasonal cooking. Leiths aims to inspire creativity and confidence in cooking, making it a respected institution in the culinary world for those looking to enhance their expertise or pursue a career in the food industry.