Apicius (cookbook)

The Apicius is an ancient Roman cookbook, believed to have been compiled in the 4th or 5th century CE. It contains a collection of recipes and culinary techniques that showcase Roman eating customs, ingredients, and flavors. The text offers insights into historical Roman cuisine, emphasizing dishes made with herbs, spices, and ingredients like olives, wine, and seafood. While some recipes are straightforward, others are elaborate, reflecting the sophistication of Roman gastronomy. As one of the earliest known cookbooks, Apicius provides valuable understanding of ancient culinary practices and the cultural significance of food in Roman society.