Jamón Ibérico

Jamón Ibérico is a premium Spanish ham made from the Iberian pig, known for its unique flavor and texture. The pigs are often raised in free-range systems, feeding on acorns in the forests, which contributes to the ham’s rich, nutty taste. There are different grades, with Jamón Ibérico de Bellota being the highest, indicating the pigs were acorn-fed. The curing process can take over three years, allowing the meat to develop deep flavors and a tender consistency. It's a celebrated delicacy, often enjoyed thinly sliced as part of tapas or special occasions, showcasing Spain's culinary heritage.