Spanish Cuisine

Spanish cuisine is diverse and flavorful, reflecting the country's rich history and regional variations. It features fresh ingredients like olives, seafood, vegetables, and meats, often seasoned with herbs and spices. Iconic dishes include paella, a rice dish typically made with seafood or meat, and tapas, small plates designed for sharing, showcasing a variety of flavors and ingredients. Regional specialties can vary significantly, from the hearty stews of the north to the light, Mediterranean-inspired dishes of the south. Olive oil is a staple, and meals often emphasize communal dining and social gatherings, highlighting Spain’s vibrant culinary culture.