Tortilla española

Tortilla española, also known as Spanish omelette, is a traditional dish from Spain made primarily with eggs, potatoes, and onions. Thinly sliced potatoes and onions are sautéed until tender, then combined with beaten eggs and cooked slowly until set, creating a thick, hearty omelette. It is commonly served at room temperature, sliced into wedges, and can be enjoyed as a tapa, snack, or main dish. The tortilla's rich, savory flavor and satisfying texture make it a staple of Spanish cuisine, reflecting a simple yet flavorful culinary tradition.