Pil pil

Pil pil is a traditional Spanish sauce from the Basque region, made by gently heating olive oil and garlic until fragrant, then adding small dried chili peppers. The chili flavor infuses the oil, creating a spicy, flavorful sauce often used to enhance seafood dishes like cod or prawns. The process involves minimal ingredients and careful temperature control to develop a rich, aromatic oil that highlights the natural flavors of the ingredients without overpowering them. It's a simple yet sophisticated condiment that exemplifies Basque culinary ingenuity, emphasizing purity of flavor through straightforward preparation.