Academia Española de Gastronomía

The Academia Española de Gastronomía is a prestigious organization dedicated to promoting, preserving, and studying Spanish culinary traditions. It works to recognize outstanding cuisine, document recipes and culinary history, and support the development of Spanish gastronomy through research and education. The academy also aims to enhance Spain’s reputation for its diverse and rich food culture both nationally and internationally. Founded in 1983, it brings together chefs, food experts, and scholars committed to celebrating and advancing Spain’s gastronomic heritage.