Cava

Cava is a sparkling wine from Spain, primarily produced in the Catalonia region. It is made using the traditional method, where secondary fermentation occurs in the bottle, creating bubbles. Cava is typically crafted from a blend of three main grape varieties: Macabeo, Xarel-lo, and Parellada. It can range from dry to sweet and is known for its crisp flavor and refreshing qualities, often featuring notes of apple, pear, and citrus. While it is often enjoyed on its own, Cava pairs well with various foods, making it a versatile choice for celebrations and everyday occasions.