Cava (Catalonia)

Cava is a sparkling wine from the Catalonia region of Spain, renowned for its quality and distinct flavors. Traditionally made using the méthode champenoise, which involves a second fermentation in the bottle, Cava is primarily produced from local grape varieties like Macabeo, Xarel·lo, and Parellada. It is often enjoyed as an aperitif or during celebrations, known for its refreshing taste and fine bubbles. The most famous area for Cava production is the Penedès region, near Barcelona. Cava has gained international acclaim, making it a popular alternative to Champagne.