Xarel·lo

Xarel·lo is a white grape variety primarily used to produce Cava, Spain’s famous sparkling wine. Known for its high acidity and subtle fruit flavors, it contributes to the wine’s structure, freshness, and complexity. Grown mainly in Catalonia, Xarel·lo’s characteristics include notes of green apple, pear, and citrus, with a slightly earthy or nutty undertone. When blended with other grapes like Macabeo and Parellada, it helps create balanced, elegant sparkling wines with good aging potential. Xarel·lo’s versatility and ability to add body and acidity make it a vital component in traditional Cava production.