Cava Regulations

Cava regulations refer to the strict rules that govern the production of Cava, a sparkling wine from Spain. To be labeled as Cava, the wine must be made primarily in specific regions, particularly Penedès, using traditional methods, including secondary fermentation in the bottle. It must contain specific grape varieties, such as Macabeo and Parellada. Additionally, there are requirements for aging, which affect the wine's quality and classification. These regulations ensure that consumers receive a consistent and high-quality product, safeguarding the reputation of Cava as a prestigious sparkling wine.