Organic Cava

Organic Cava is a sparkling wine from the Cava region in Spain, produced using organic grapes without synthetic pesticides or fertilizers. Made primarily from indigenous grape varieties like Macabeo, Xarel-lo, and Parellada, it undergoes a secondary fermentation in the bottle, which creates its characteristic bubbles. The "organic" label ensures that the grapes are grown sustainably, respecting the environment. Organic Cava offers a range of flavors, from fruity to nutty, and is often enjoyed as an aperitif or paired with food. This wine reflects a commitment to both quality and eco-friendly practices in winemaking.