Reserva Cava

Reserva Cava is a designation given to high-quality sparkling wine from Catalonia, Spain, specifically from the Cava region. It indicates that the wine has been aged for a minimum of 15 months, allowing its bubbles to mature and develop more complex flavors. Made primarily through traditional fermentation methods using grape varieties like Macabeo, Xarel·lo, and Parellada, Reserva Cava offers a refined balance of fruitiness, acidity, and toasty notes. This classification assures consumers of a well-crafted, aged sparkling wine with greater depth and elegance than standard Cava.