DO Cava (Denominació d'Origen Cava)

DO Cava (Denominació d'Origen Cava) is a quality classification for sparkling wine produced primarily in the Catalonia region of Spain, following strict regulations. It emphasizes traditional methods, particularly the “Méthode Champenoise,” involving primary fermentation in bottle to develop carbonation. Cava is made from specific grapes like Macabeo, Xarel-lo, and Parellada, and is aged under controlled conditions to ensure consistency and quality. The designation guarantees that the wine meets defined standards of origin, production methods, and maturity, offering consumers a premium sparkling wine with a reputation for elegance, freshness, and complexity rooted in its specific regional and technical heritage.