Cava wines

Cava is a sparkling wine from Spain, primarily produced in the Catalonia region. Made mainly from native grapes like Macabeo, Parellada, and Xarel·lo, it undergoes traditional fermentation methods similar to Champagne, involving a second fermentation in the bottle that creates bubbles. Cava offers a range of styles from dry to slightly sweet, featuring crisp acidity, fresh fruit flavors, and a lively, effervescent quality. It's versatile, ideal for celebrations and pairing with various dishes, providing an accessible yet refined sparkling wine experience rooted in Spanish winemaking tradition.