Parellada

Parellada is a white grape variety primarily used in Spanish sparkling wines, especially Cava. Originating from Catalonia, it produces wines with light, delicate flavors, fresh acidity, and subtle fruity and floral notes. The grapes thrive in well-drained soils and are valued for their ability to create balanced, complex bubbles when used in traditional fermentation methods. Parellada’s versatility and capacity for elegance make it a key component in blending, helping to produce sparkling wines that are crisp, refreshing, and suitable for various occasions.