Cava (as a beverage)

Cava is a sparkling wine from Spain, primarily produced in the Catalonia region. Made from various grapes, including Macabeo, Parellada, and Xarel·lo, it undergoes a traditional method of fermentation, similar to how Champagne is made. Cava is known for its crisp flavor, with notes of green apple, citrus, and sometimes brioche, due to aging on the lees (yeast). It’s typically less expensive than Champagne, making it a popular choice for celebrations and casual gatherings. Cava can be enjoyed on its own or paired with a variety of foods, enhancing its versatility as a beverage.