Cava Day

Cava Day is a celebration dedicated to Cava, a sparkling wine from Spain produced mainly in the Penedès region. It recognizes the craftsmanship behind this traditional method of fermentation, similar to Champagne, using the time-honored Methode Traditionnelle. Usually held in April, Cava Day encourages people to appreciate, taste, and learn about Cava’s diverse styles and qualities. It’s an opportunity for wine enthusiasts and newcomers alike to explore this versatile and vibrant sparkling wine, often through tastings, events, and promotions, promoting its cultural significance and rising global popularity.