Cava Brut

Cava Brut is a sparkling wine from Spain, primarily made through a traditional method called "Méthode Charmat" or "Méthode Traditionnelle," involving a secondary fermentation to create bubbles. "Brut" indicates it has a very dry taste, with low residual sugar. It typically features flavors of apple, citrus, and green toast, with a crisp, refreshing finish. Cava Brut is versatile and suitable for many occasions, pairing well with seafood, appetizers, or simply enjoyed on its own. It's appreciated for quality, elegance, and value, offering a sparkling experience similar to Champagne but at a more affordable price.