Gran Reserva

Gran Reserva is a designation used primarily in Spanish wine classification, particularly for wines from regions like Rioja and Ribera del Duero. It indicates high-quality wines that have undergone longer aging processes before release. Specifically, red Gran Reserva wines must be aged for at least five years, with a minimum of two years in oak barrels, while white Gran Reserva wines require a total of at least four years of aging. This extended maturation enhances the wine's complexity, depth of flavor, and overall character, making Gran Reserva wines a premium choice for enthusiasts and connoisseurs.