Gran Reserva (wine classification)

Gran Reserva is a wine classification indicating higher quality and longer aging, used mainly in Spain. It signifies that the wine has been aged for a minimum period—typically two years for reds and around three for whites and rosés—often including time in oak and bottles. This extended aging process allows the wine to develop greater complexity, smoothness, and depth of flavor. Gran Reserva wines are generally produced from select vineyards and are expected to showcase balanced maturity, finesse, and a refined character, making them suitable for savoring and aging further.