Brut Nature

Brut Nature is a term used to describe a style of sparkling wine, particularly Champagne, that has little to no added sugar after fermentation—typically less than 3 grams per liter. This results in a very dry wine with a crisp, clean taste that highlights the wine's natural acidity and flavors. The term indicates a pure expression of the wine’s character without sweetness, allowing the fruit, acidity, and craftsmanship to shine through. It’s appreciated by those who prefer a more refined, less sugary sparkling wine experience.