Aging requirements

Aging requirements refer to the time periods that certain products, especially food, beverages, or other perishable items, must be stored or matured before they are considered ready for sale or consumption. These requirements ensure quality, safety, and proper development of flavors or features. For example, whiskey must age in barrels for a specific number of years to develop its character, and food products may require certain aging to reduce bacteria or improve texture. Overall, aging standards help maintain consistency, safety, and quality in various products.