Gazpacho

Gazpacho is a traditional Spanish cold soup made primarily from ripe tomatoes, blended with ingredients like cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread or breadcrumbs. It’s served chilled, making it especially refreshing in warm weather. The soup has a smooth, velvety texture with a balanced flavor of acidity, sweetness, and savory notes. Variations may include additional vegetables or herbs. Gazpacho is valued for its simplicity, nutritional benefits, and cooling properties, offering a vibrant, flavorful dish that highlights fresh, seasonal produce.