Serrano Ham

Serrano ham, or "jamón serrano," is a traditional Spanish cured ham made from specific breeds of pigs, usually the white pigs. It is dry-cured with salt and aged for several months to years, developing a rich flavor and a firm texture. The name "serrano" comes from the Spanish word for "mountain," reflecting the hams' origin in mountainous regions. Serrano ham is often enjoyed sliced thinly and served as a tapas dish, paired with bread, cheese, or wine, highlighting its savory, nutty taste. It is recognized for its high quality and craftsmanship in Spanish cuisine.