Jamón Serrano

Jamón Serrano is a traditional Spanish cured ham, made from white pigs, typically from higher-quality breeds. It undergoes a meticulous curing process involving salting and air drying over several months, which develops its rich, savory flavors and firm texture. Often served thinly sliced, Jamón Serrano is a popular accompaniment to tapas, bread, or cheese, prized for its balanced, slightly nutty taste and delicate aroma. It’s a staple of Spanish cuisine, reflecting centuries of craftsmanship and regional influence.