Cured Ham

Cured ham is pork that has been preserved through a process called curing, which typically involves salt, sugar, and sometimes nitrates or nitrites. This method not only helps to prevent spoilage but also enhances the flavor and texture of the meat. Cured ham can be dry-cured, where the mixture is rubbed directly onto the meat, or wet-cured, where it is soaked in a brine solution. Common types of cured ham include prosciutto and country ham. Cured ham is often enjoyed sliced thin in sandwiches, on charcuterie boards, or as a flavorful addition to various dishes.