Black Forest Ham

Black Forest Ham is a type of cured, smoked ham that originates from the Black Forest region of Germany. It is made from the hind leg of a pig, which is brined and then coated with spices, including garlic, pepper, and coriander. Afterward, it is cold-smoked over fir or spruce wood, giving it a distinct rich flavor and dark color. This traditional processing method enhances its taste and preserves the meat. Black Forest Ham is often enjoyed sliced thin in sandwiches or as part of charcuterie boards, celebrated for its savory profile and smoky aroma.