Butchers

Butchers are professionals who prepare and sell meat. They work in shops or supermarkets, handling various types of meat, such as beef, pork, lamb, and poultry. Their tasks include cutting, trimming, and packaging meat products, ensuring they are safe and high quality for consumers. Butchers also offer advice on cooking techniques and meat selection, helping customers choose the best cuts for their needs. In many cases, butchers focus on specific practices, like artisanal or organic butchery, emphasizing traditional skills, sustainable sourcing, and animal welfare. Overall, butchers play a vital role in the food supply chain.