Cochon

Cochon is a French word meaning "pig," but it is also widely recognized as a style of cooking, particularly in New Orleans cuisine. Cochon dishes highlight pork prepared with bold, flavorful seasonings, often emphasizing techniques like slow roasting, grilling, or smoking. The cuisine blends French, Spanish, and African influences, resulting in hearty, savory foods such as pulled pork, sausages, and roasted meats. In a broader sense, "cochon" can also refer to events or festivals celebrating pork, emphasizing the cultural importance of this ingredient in various culinary traditions.