slaughterhouses

Slaughterhouses are facilities where animals destined for meat are humanely processed. These facilities handle animals such as cattle, pigs, sheep, and poultry, adhering to regulations that promote safety and humane treatment. Inside, animals are typically moved through stages including stunning, to render them unconscious, followed by slaughter and meat processing. The process is designed to minimize pain and stress, and guidelines ensure cleanliness and safety for consumers. Slaughterhouses are a critical part of the food supply chain, transforming farm-raised animals into meat products for our consumption.