Meat processing

Meat processing involves transforming raw animals into safe, edible products through a series of steps. After slaughter, the meat is cleaned, trimmed, and sometimes cut into specific portions or forms. It may undergo further procedures like curing, smoking, or adding preservatives to enhance flavor and shelf life. Advanced techniques include grinding, sausage-making, and packaging for retail. Throughout processing, hygiene and safety standards are strictly followed to prevent contamination. The goal is to produce high-quality, safe meats suited for consumer use, while maintaining nutritional value and meeting regulatory requirements.