Food processing

Food processing refers to the methods and techniques used to transform raw ingredients into consumable food products. This includes activities such as washing, cooking, freezing, drying, and packaging, all designed to enhance food safety, preservation, and flavor. Processing can increase shelf life and convenience while sometimes adding nutrients or flavors. It ranges from basic practices like canning fruits to complex operations like creating ready-to-eat meals. Understanding food processing helps consumers make informed choices about nutrition, health, and the environmental impact of their food.