Food Corporation of India (FCI)

The Food Corporation of India (FCI) is a government agency established in 1965 to ensure food security in India. It manages the procurement, storage, and distribution of food grains, primarily rice and wheat, to stabilize prices and maintain public stock. FCI plays a key role in implementing the Public Distribution System (PDS), which provides subsidized food to the needy. By overseeing these activities, FCI helps support farmers, reduce hunger, and manage food shortages, contributing to the overall food supply chain in the country. Its operations are crucial for ensuring that food is available and accessible to all citizens.