Grain storage

Grain storage refers to the methods and facilities used to keep harvested grains like wheat, rice, and corn safe until they are processed or sold. Proper storage is crucial to prevent spoilage, pests, and disease. Common storage solutions include silos, bins, and warehouses, which protect grains from moisture and contamination. The key factors in grain storage are temperature, humidity, ventilation, and pest control. Effective storage helps maintain the quality and value of the grain, ensuring it remains fit for consumption or sale, and supports food security by managing supply throughout the year.