Aspergillus flavus

Aspergillus flavus is a type of fungus commonly found in soil, plants, and decaying organic matter. It can produce harmful substances called aflatoxins, which are toxic and carcinogenic, particularly affecting crops like peanuts and corn. When these contaminated foods are consumed, they can pose serious health risks to humans and animals. While Aspergillus flavus plays a role in the natural ecosystem, it is crucial to monitor and manage its presence in food supplies to ensure safety and prevent foodborne illnesses. Proper storage and handling of susceptible crops can help minimize contamination risks.