aflatoxins

Aflatoxins are toxic compounds produced by certain molds, primarily found on crops such as peanuts, corn, and tree nuts. These molds thrive in warm, humid conditions. Aflatoxins can contaminate food during growing, harvesting, or storage. They are harmful to human health and can cause serious conditions like liver damage and cancer. Due to their toxicity, many countries regulate aflatoxin levels in food products to ensure safety. Proper storage and handling of crops help reduce the risk of contamination, making awareness of aflatoxins important for food safety.