contaminated grains

Contaminated grains refer to grains that have been affected by harmful substances, such as pesticides, toxins, mold, or harmful bacteria. These contaminants can arise during growing, harvesting, storing, or transporting processes. Consuming contaminated grains can pose health risks, leading to foodborne illnesses or long-term health issues. To ensure safety, grains are often inspected and tested before reaching consumers. Proper agricultural practices, storage methods, and regulations are essential to minimize contamination and ensure that the food supply is safe for consumption.