Food Recalls

Food recalls are actions taken by manufacturers or authorities to remove or correct a food product that may pose health risks. These can happen if the food is contaminated, mislabeled, or has foreign objects, potentially causing illness or injury. Recalls are issued to protect consumers and ensure food safety, often involving public warnings, instructions to dispose of or return the product, and sometimes affecting large batches or entire inventories. They are a proactive measure to prevent harm, maintain trust, and uphold food safety standards.