Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations (SFCR) is a set of rules implemented by the Canadian government to ensure food safety across the country. They require food businesses to have safe practices in place for food handling, processing, and distribution. The regulations include measures for traceability, hygiene, and managing food safety risks. This helps to protect consumers from foodborne illnesses and ensures that food products are safe and of high quality. Ultimately, the SFCR aims to enhance food safety and facilitate trust in the food supply chain in Canada.