Food Safety Modernization Act (FSMA)

The Food Safety Modernization Act (FSMA) is a U.S. law aimed at improving food safety by shifting the focus from responding to foodborne illness outbreaks to preventing them. Enforced by the FDA, it requires food producers to implement preventive measures, conduct risk assessments, and ensure better oversight of food supply chains. Key provisions include stricter regulations for growers, importers, and processors, alongside increased inspections and compliance requirements. The goal is to protect public health by reducing the risk of contamination and ensuring safer food practices across the industry.