Food Safety Law

Food Safety Law refers to regulations that ensure the food we consume is safe, clean, and free from harmful contaminants. Within Environmental Health Law, these regulations protect public health by monitoring food production, handling, processing, and distribution practices. They establish standards for food safety, inspections, and labeling, aiming to prevent foodborne illnesses and ensure that food products are both nutritious and safe to eat. Compliance with these laws helps maintain a safe food supply, promoting overall public health and welfare.