Food Quality Protection Act (FQPA)

The Food Quality Protection Act (FQPA), enacted in 1996, is a U.S. law that ensures the safety of food by regulating pesticide residues on agricultural products. It requires that the Environmental Protection Agency (EPA) assess and evaluate the potential health risks of pesticides, especially to vulnerable populations like children. The FQPA emphasizes a stricter standard for pesticide approval and mandates regular reviews to make sure that food safety standards are up-to-date. Ultimately, it aims to protect public health and the environment while ensuring that farmers can effectively manage pest control.