Food Quality Protection Act

The Food Quality Protection Act (FQPA) is a U.S. law enacted in 1996 that aims to ensure the safety of food by regulating pesticide use. It requires the Environmental Protection Agency (EPA) to evaluate the potential risks of pesticides, especially for vulnerable populations like children. The FQPA sets stricter safety standards and mandates the review of existing pesticide regulations to ensure they meet current scientific knowledge. Overall, the act seeks to protect public health and the environment by promoting safer food production and reducing exposure to harmful chemicals.