The Food Quality Protection Act of 1996

The Food Quality Protection Act of 1996 is a law that strengthens regulation of pesticides used on food. It requires the Environmental Protection Agency (EPA) to ensure that pesticides are safe for children and vulnerable populations by considering sensitive groups and exposure levels. The law also mandates a more consistent and health-focused review process for pesticide residues on food. Additionally, it streamlines approval procedures, reducing delays while maintaining safety standards. Overall, the act aims to protect consumers from potential health risks associated with pesticide residues on produce, balancing food safety with agricultural needs.