FDA Food Safety Modernization Act (FSMA)

The FDA Food Safety Modernization Act (FSMA), enacted in 2011, aims to enhance food safety across the United States. It shifts the focus from just responding to foodborne illnesses to preventing them. FSMA establishes stronger regulations for food producers, requiring them to adopt proactive measures and safety plans. This includes stricter guidelines on food handling, production, and transportation. The act also empowers the FDA to conduct more inspections and enforce compliance, ensuring that food is safer for consumers. Overall, FSMA seeks to improve public health by minimizing risks in the food supply chain.